Concentrated MOS Extract

Blocking of colonization pathogens

One mode of action for mannan-based oligosaccharides involves interference with colonization of intestinal pathogens. Cell surface carbohydrates are primarily responsible for cell recognition. At the simplest level is the role of carbohydrates in blood types which are differentiated by cell coat sugars. Bacteria have lectins (proteins or glycoproteins) on the cell surface that recognize specific sugars and allow the cell to attach to that sugar. These sugars can be found on the epithelial cell surface. Binding of Salmonella, Escherichia coli and Vibrio cholera has been shown to be mediated by a mannose-specific lectin-like substance on the bacterial cell surface. 

Product Typical Specifications:                 

   Physical form and color : Non-Hydroscopic..........Light brown powder
    Particle size (through a 20 mesh screen)............................100.0%
    Protein......................................................................... 35.0%
    Ash.........................................................................8.0% max.
    Moisture...................................................................5.0% max.
    Lipid........................................................................5.0% max.
    Total plate count......................................................500/g max.
    Yeast and molds........................................................100/g max.
    Coliforms....................................................................Negative
    Candida Albicans................Negative (Verified by DNA Fingerprinting)            Salmonella......................................................Negative(25g)

For: Human Dietary Supplements - Manufacturers Concentrate       

Available Bulk Packaging:

Package MOS350-100:     100,000 x 350 mg capsules 

Package MOS350-200:     500,000 x 350 mg capsules 

Minimum order is 100,000 capsules - 7 to 10 days lead time

Available in Bulk Powder: 2 kg-4.4 pounds, 20 kg / 44 pound lined fiber kegs.

Build Your Own Future: Eliminate the middle men fees, by doing your own local labeling and simple packaging. You will increase your profits dramatically and protect your own business and future. You will not be subject to any commission cuts, profit margin and territorial cuts or restrictions, which frequently happens with numerous popular distribution products. 

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 Bio-Active Brewers Yeast

Package BY350-100:         100,000 x 350 mg capsules 

Package BY350-200:         500,000 x 350 mg capsules 

Also Available in Bulk Packaging: 15 kg / 33 pound lined fiber kegs. (Contact us below for pricing and availability)

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  Research References and Educational Information 

Yeasts (of Saccharomyces cerevisiae) are widely used in Beer and Wine Brewing, Baking of foods such as bread and cookies and in Feeding of humans and animals. It is very important to emphasize that yeast are able to naturally metabolize inorganic minerals into organic forms, similar to what plants do. Plants do the conversion for us taking the minerals from the soil. Mineral enriched yeast do this by taking the minerals from enriched molasses providing one of the best natural food forms of minerals human can consume. Furthermore, yeast have an excellent storage mechanism for B-vitamins , as do other organisms, for factors needed for growth and life. Yeast is a naturally rich source of proteins, minerals and B-complex vitamins. Not only does mineral enriched yeast offer a natural form of mineral, it also provides other nutrients when consumed.

No group of microorganisms have been more closely associated with the progress and the well-being of mankind than yeasts. While this claim could be said to be based largely on the capacity of certain yeasts to bring about a rapid and effective alcohol fermentation, a capacity which has been used for centuries in the manufacture of alcoholic beverages and in the leavening of bread, this would overlook the contribution which they have also made in determine the basic metabolic processes of living cells. The pioneering work done by the French scientist Louis Pasteur in 1876 when he reported that yeasts were indeed living cells is considered to be the origin of biochemistry and in fact medical biology. Today yeasts are quantitatively and economically the most important group of microorganisms exploited by man (Stewart and Russell, 1981), and the total amount of yeast produced annually is in the order of one million tons.

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Information provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns you should always check with your health care practitioner before self-administering remedies. This information has not been evaluated by the US Food and Drug Administration. These products are not intended to treat, cure or diagnose any medical condition.

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