Nutrivive
Food
Complex
Nutritional Approach To Aging Free Radicals
Health Through
Balanced Nutrition
Function:
Energizer, Rejuvenator and
Revitalizer
Nutrevive:
Has taken more than five
years to develop with the help of nutritionists, biologists and
researchers. We have created a synergistic nutritional food complex that
has excellent food value and may aid the numerous physiological needs of the
human body.
According
to the free radical scientific theory, radicals damage cells in an
organism, causing aging.
(Blache, D. and M. Prost. 1992. Free radical attack)
By
eliminating free radicals from cells
through dietary means, laboratories have extended the maximum age of
laboratory animals.
Dietary
antioxidants disarm free radicals
through a number of different mechanisms.
Nutrevive provides a broad
spectrum of natural antioxidants
maintain cell
integrity and protection against free radical
damage in every cell of the body.
Ingredients:
Whey protein isolate and colostrum immune
factors, germinated biological spelt and kamut seeds, plant extracts,
minerals and micro-nutrients, digestive enzymes and live yogurt type
cultures,
acerola-a vitamin-c source, enzymes, organic chromium, selenium and zinc.
Nutrevive Ingredients Properties
Supports the Immune System and Maintains Intestinal Flora
Energizer, Rejuvenator and Revitalizer
Fat Free Protein Source For Vegetarian Diets
Antioxidants Maintain Cell Integrity
Colostrum and Whey Protein Isolate
have been researched
and demonstrated
anti-aging effect by stimulating cell regeneration and the immune system
and significantly reactivate the cellular activity of the collagen. (New England Journal of
Medicine)
Organic Zinc:
Zinc has been
researched and demonstrated to be effective
in treating skin problems, and may have an anti-inflammatory function.
Zinc is one of the micro-nutrients used to treat skin problems such as
boils, bedsores, general dermatitis and acne. Psoriasis is even
occasionally responsive to zinc supplementation. Zinc may have an
anti-inflammatory function, especially in the joints and artery linings.
(Walsh C., Sandstead
H., Prasad A., Newberne P., Fraker J., 1994)
Lactobacillus
acidophilus and Bifidobacterium:
It is now well-documented
that many lactic bacteria species (yogurt cultures) are essential or
desirable for good health. In brief, they have the following actions:
Inhibit the growth of pathogenic and putrefactive bacteria and yeast.
Accelerate bowel movements and promote regularity. Help alleviate lactose
intolerance. Make food more digestible. Stimulate the immune system.
(1995 Dr. N. V. Kharchenko of the Academy of
Post-Graduate Medicine)
Organic
Selenium
is an essential trace
element which occurs
in cereals and primarily in
the form of selenomethionine. This naturally occurring amino acid is the
most important food form of selenium.
Selenomethionine is well
absorbed and retained. From selenomethionine, all other needed selenium
compounds are produced in the body. On the other hand, selenomethionine,
like its sulfur analog, methionine, cannot be synthesized efficiently in
the human organism.
All quality nutritional
selenium supplements should therefore contain selenomethionine.
Acerola's
use is mostly
associated with its high content of vitamin C, which has long held
sustained attention in conventional and alternative health practices as a
great antioxidant. Acerola also contains ascorbic acid,
3-methyl-3-butenol, dehydroascorbic acid, calcium, dextrose, diketogulonic
acid, fructose, furfural, hexadecanoic acid, iron, magnesium, l-malic
acid, niacin, pantothenic acid, phosphorus, potassium, protein,
riboflavin, sucrose, thiamine, limonene
Spelt
which
biologically resembles wheat, is the ancient food referred to in the Old
Testament. Spelt contains more vitamins B-1 and B-2 than other grains as
well as magnesium and iron. It is easily digested, highly soluble, and
many wheat-sensitive individuals seem to tolerate it very well.
Kamut
is the ancient wheat
of Egypt. Each kernel is two to three times the size of a wheat kernel.
Kamut is a nutrition powerhouse – it averages 17 percent protein (common
wheat averages 8–10 percent), and higher levels of most vitamins and
minerals than wheat. It is also extremely rich in amino acids and fatty
acids.
Vitamin Profile Per 15 gram Serving
Vitamin-A ………..............……… 50.5 I.U
Vitamin C ………….........…..….. 120.1 mg
Vitamin B1 (thiamine) ….......... 0.02 mg
Vitamin B2 (riboflavine) …....... 0.02 mg
Vitamin B3 (niacine) ….........… 0.17 mg
Vitamin B6 (pyridoxine) ........ 0.02 mcg
Vitamin B12 …………...........…. 0.09 mcg
Vitamin E (tocophérol)……...... 0.52 mcg
Folic Acid ………………..............1.19 mcg
Amino Acid Profile grams / 100 grams
Alanine…..…......5.77
Lysine…….......8.11 Arginine….…......2.0 Methionine….....2.61 Aspartic Acid..11.8
Phenylalanine..3.26
Cystine…….......2.55 Proline….…...….5.21
Glycine……...... 0.81
Glutamic Acid...19.0 Serine………......4.79
Threonine….....5.53
Histidine……......1.88 Tryptophan…....1.45
Isoleucine….....6.28
|
NUTRITIONAL
VALUE
Packaging: 450 grams
Serving Size: 15 grams
Servings per container: 30 / 30 day supply |
|
Ingredient |
Amount Per Serving |
% Daily Value † |
|
ENERGY
PROTEIN
TOTAL FAT
CARBOHYDRATE
CALCIUM
CHROMIUM
MAGNESIUM
SELENIUM
ZINC |
42 CAL/175.00 kJ
11 grams
0.42 g
1.97 g
550 mg
120 mcg
150 mg
70
mcg
15
mg |
*
RDA...... 55.0%
RDA.... 100.0%
RDA...... 41.0%
RDA.... 100.0%
RDA.... 100.0% |
|
Ingredients: Whey protein
isolate, biological spelt and kamut sprouts, plant and vegetable
extracts, colostrum, organic chromium selenium and zinc, beneficial micro
organisms yogurt type cultures of lactobacillus acidophilus and bifidobacterium, bromalain and papain. |
|
* Daily Value not established |
|
|
Suggested Use:
As a food supplement take a 15 gram scoop (included) with water
or juice daily, before meals, or as directed by your health care
professional. |
Nutrevive:
Packaged in 450 gram / 30 day supply
containers
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Wholesale prices are available for
health care practitioners, natural food stores, dealers and distributors.
Minimum order is 12 units plus for
wholesale pricing - Please contact us Email for further details.
Click Here: For the latest
research results bulletin from on the effectiveness of the Nutrevive Spa
formula protection from free radicals
_____________________________________________
Educational Research References
Walsh C., Sandstead
H., Prasad A., Newberne P., Fraker J., 1994. Zinc: Health Effects and
Research Priorities for 1990s.
Environmental Health Perspectives, 102 (Suppl. 2) pp. 5-46. Kruse-Jarres
J.D., 1989.
The Significance of Zinc for Humoral and Cellular Immunity. J.
Trace Elem. Electrolytes Health Dis., 3, pp. 1-8. Fortes C., Agabiti N.,
Fano V., Pacifici R., Forastiere F., Virgili F., 1997.
Zinc Supplementation and plasma lipid peroxides in an elderly
population. European Journal of Clinical Nutrition 51, pp. 97-101.
Morbidity from Diarrhea
Prost, M. 1989.
Utilisation de générateur de radicaux libres dans le domaine des
dosages biologiques. FR patent 2,642,526.
Prost, M. 1992.
Process for the
determination by means of free radicals of the antioxidant properties
of a living organism or potentially aggressive agents. US patent
5,135,850.
Blache, D., M. Prost, and J. Raffi. 1991. In vitro biological test
of resistance to oxidation: Application to identification of irradiated
food. In Potential New Methods of Detection of Irradiated Food.
Commission of the European Communities, Luxembourg, pp. 105-116.
Blache, D. and M. Prost. 1992. Free radical attack: Biological test
for human resistance capability. In Proceedings of the IX College Park
Colloquium on Chemical Evolution: A Lunar-Based Chemical Analysis
Laboratory (LBCAL). C. Ponnamperuma and C. W. Gehrke, editors. NASA,
Washington D.C., pp. 82-98.
Guillemaut, P., F. Weber-Lotfi, D. Blache, M. Prost, B. Rether, and A.
Dietrich. 1992. Conifer decline in the northeast of France:
Characteristic changes in chloroplast protein pattern and absence of
anti-oxidative defense capability point to an involvement of ozone.
Physiologia Plantarum 85:215-222.
Durand, P., M. Prost, and D. Blache. 1996. Pro-thrombotic effects
of a folic acid deficient diet in rat platelets and macrophages related to
elevated homocysteine and decreased n-3 polyunsaturated fatty acids.
Atherosclerosis 121:231-243.
Borglund, M
and Akesson, B. 1988 Effect of selenium supplementation on the
distribution of selenium in plasma proteins of health subjects. lnternat.
J. Vit. Nutr. Res. 58, 97-102.
Clark, L C.
et. al., 1996 Effects of selenium supplementation cancer prevention in
patients with carcinoma of the skin. iouri American Medical Assoc. 276
(24), 1957-1963.
Clausen, J.
and Nielsen, S. A. 1998 Comparison of whole blood se nium values and
erythrocytes of glutathione peroxidase activities normal individuals on
supplementation with selenate, seleni L-selenomethionine and high selenium
yeast. Biol. Trace EIem. R15, 125-138.
Kumpulainen,
i., Salmenpera, L, Siimes, M.A., Koivistoinen, P., a Perheentupa, i.
1985 Selenium status of exclusively breast-I infants as influences by
maternal organic or inorganic selenium si plementation. i. Amer. Clin.
Nutr. 42, 829-835
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